CategoriesSavory Recipes & Main Courses
Saf Guinar
Ingredients For the chicken: The “Nokoss” (Spice Paste): For the onion topping (Salsa): Instructions 1. Preparation of the chicken Clean the chicken pieces thoroughly with water,
CategoriesSavory Recipes & Main Courses
Tufted
Ingredients For the meat: For the sauce and marinade: Instructions 1. Prepare and sear the meat Clean the beef with water and a splash of vinegar.
CategoriesSavory Recipes & Main Courses
Fried rice with beef and vegetables
Ingredients: Instructions at a glance:
CategoriesSavory Recipes & Main Courses
Macaroni sautéed with meat
Ingredients: Instructions:
CategoriesSavory Recipes & Main Courses
Souloukhou (Peanut sauce with meat and fish)
Ingredients: Instructions:
CategoriesSavory Recipes & Main Courses
Traditional Thiéré (Senegalese Couscous with meat)
Ingredients: Instructions:
CategoriesSavory Recipes & Main Courses
Thiéré Tamkharit
Ingredients: Instructions:
CategoriesSavory Recipes & Main Courses
Saaf Yapp
Ingredients: Instructions:
CategoriesSavory Recipes & Main Courses
Breaded cordon bleu chicken
Ingredients Instructions 1. Prepare and season the chicken 2. Assemble the Cordon Bleu 3. Breading (The 3-step process) 4. Frying 5. Rest and Serve
CategoriesSavory Recipes & Main Courses
Pan-fried liver
Ingredients Instructions 1. Clean and marinate the liver 2. Sear the liver 3. Prepare the onion sauce 4. Mix 5. Final seasoning
CategoriesSavory Recipes & Main Courses
Leg of lamb
Ingredients Instructions 1. Prepare and “prick” the lamb 2. Marinade 3. Sear the meat (Optional but recommended) 4. Slow cooking in the oven 5. Onion sauce
CategoriesSavory Recipes & Main Courses
Meat and chicken skewers
Ingredients Instructions 1. Prepare meat 2. Marinate 3. Assemble skewers 4. Grill 5. Finishing touches